Course in First Aid According to OSHA Standards

The training program “First Aid According to OSHA Standards”, offered by Geneve Institute of Business Management, is designed to serve as a comprehensive framework for employees and supervisors across various industries. Providing proper first aid in the workplace is considered one of the most important occupational safety requirements set by the Occupational Safety and Health Administration (OSHA). These standards aim to protect workers from hazards and minimize the consequences of potential injuries.

This program focuses on equipping participants with essential knowledge and correct practices for first aid in alignment with international standards. It emphasizes the ability to respond quickly and effectively to emergencies while reinforcing a culture of preparedness within the workplace. By doing so, the program contributes to saving lives, reducing risks, and ensuring that organizations comply with globally recognized safety regulations.

Target Group:

• Occupational health and safety professionals responsible for applying OSHA standards in the workplace.

• Employees in factories, warehouses, and construction projects who may be exposed to accidents requiring immediate first aid intervention.

• Supervisors and managers overseeing field teams and ensuring compliance with safety protocols.

• Human resources staff and administrative teams interested in promoting a safe and healthy work environment.

• Any employee seeking to strengthen their knowledge of first aid fundamentals in line with international requirements.

Objectives:

• Enable participants to understand the scientific and practical foundations of first aid in accordance with OSHA standards.

• Provide trainees with the necessary knowledge to manage sudden injuries and emergency cases in an organized and timely manner.

• Enhance workers’ capabilities in minimizing risks and reducing the severity of accidents and injuries in the workplace.

• Strengthen the culture of safety and prevention by embedding readiness and awareness across the organization.

• Support institutional compliance with international regulations, ensuring a safer and more resilient work environment.

Course Outline :

• Introduction to First Aid and OSHA Standards

  • The concept and importance of first aid in workplace safety.

  • Basic requirements under OSHA regulations.

  • Roles of supervisors and employees in fostering preparedness.

  • Linking first aid with occupational safety management systems.

• Managing General Emergencies

  • Essential steps for assessing the situation quickly.

  • Ensuring the safety of both rescuer and victim before action.

  • Effective communication and requesting emergency medical help.

  • Principles of controlling the incident site.

• Musculoskeletal Injuries and Fractures

  • Identifying fractures and dislocations.

  • Techniques for stabilizing injured limbs.

  • Managing spinal injuries safely.

  • Guidelines for safe transportation of the injured.

• Bleeding and Wounds

  • Types of bleeding and control methods.

  • Cleaning and covering wounds properly.

  • Identifying cases requiring urgent medical attention.

  • Infection risks and preventive measures.

• Burns and Heat-Related Injuries

  • Classification of burns by degree.

  • First aid steps for minor and severe burns.

  • Responding to chemical-related burn injuries.

  • Recognizing when immediate hospital care is necessary.

• Airway Obstruction and Breathing Emergencies

  • Common causes of choking and suffocation.

  • Steps to clear airway blockages effectively.

  • Principles of rescue breathing and resuscitation.

  • OSHA guidelines for handling respiratory emergencies.

• Electrical Shock Injuries

  • Risks of electrical exposure in the workplace.

  • Safe steps before approaching the victim.

  • First aid responses for electrical injuries.

  • Preventive measures to reduce future electrical hazards.

• Poisoning and Chemical Exposure

  • Common workplace poisoning incidents.

  • First aid for poisoning via inhalation or ingestion.

  • Role of personal protective equipment in reducing risks.

  • OSHA-recommended preventive and response measures.

• Fainting and Loss of Consciousness

  • Common causes of fainting in work environments.

  • Key steps to manage an unconscious victim.

  • Warning signs that require urgent medical intervention.

  • Monitoring the injured until medical help arrives.

• Organizational Preparedness for Emergencies

  • Developing workplace emergency response plans under OSHA standards.

  • The importance of regular staff training and awareness.

  • Stocking and maintaining essential first aid kits.

  • Management’s role in ensuring a safe and compliant workplace.