The Certified Bloodborne Pathogens Specialist (CBPS) program, delivered by Geneve Institute of Business Management, is designed to equip professionals with advanced knowledge and skills to effectively address one of the most critical challenges in workplace safety: the prevention and control of bloodborne pathogens. In today’s world, where the spread of infectious diseases remains a pressing global concern, the ability to safeguard individuals working in high-risk environments has become an essential organizational priority.This program offers participants a comprehensive overview of bloodborne pathogens, covering their nature, modes of transmission, and the potential health risks they pose. It also emphasizes modern preventive practices, workplace safety measures, and international standards for infection control. By completing this training, professionals will be better prepared to apply practical protection strategies and institutional policies that help reduce exposure risks, ensuring a safer environment for workers and the wider community.
Target Group
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Healthcare professionals in hospitals, clinics, and medical centers.
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Laboratory and research staff handling biological materials.
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Occupational health and safety officers across sectors.
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Emergency response teams, paramedics, and civil defense staff.
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Personnel in educational or industrial institutions with exposure risks.
Objectives
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Provide a clear understanding of the nature of bloodborne pathogens and their transmission.
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Enable participants to implement preventive measures and control strategies in workplaces.
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Strengthen participants’ ability to respond effectively to accidental exposures.
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Familiarize trainees with international guidelines and standards on infection prevention.
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Support organizations in fostering a strong culture of workplace safety and infection control.
Course Outline
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Introduction to Bloodborne Pathogens
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Definition and types of bloodborne pathogens.
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Key viruses and bacteria (HIV, HBV, HCV).
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Health risks associated with infections.
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Global impact and burden of bloodborne diseases.
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Modes of Transmission
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How bloodborne pathogens spread through blood and body fluids.
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Risk factors influencing infection.
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Occupations with higher exposure risk.
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Differentiating between accidental and occupational exposure.
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Basic Prevention Measures
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Role of personal hygiene in reducing risks.
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Proper handwashing and sanitization practices.
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Institutional policies for minimizing exposure.
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Importance of continuous awareness and training.
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Personal Protective Equipment (PPE)
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Types and importance of PPE in infection prevention.
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Correct use of gloves, masks, and protective clothing.
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Selection criteria for PPE based on workplace needs.
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Limitations and challenges of PPE reliance.
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Workplace Control Measures
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Designing safer work environments.
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Safe disposal of medical and biological waste.
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Proper handling of sharp instruments.
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Environmental cleaning and ventilation standards.
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Immunization and Vaccines
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The role of vaccination in infection prevention.
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Hepatitis B vaccination programs.
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Identifying priority groups for immunization.
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Effectiveness and safety of available vaccines.
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Responding to Accidental Exposure
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Immediate actions after exposure to blood or body fluids.
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Incident reporting protocols.
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Risk assessment following exposure.
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Post-exposure prophylaxis (PEP) procedures.
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International Guidelines and Standards
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WHO recommendations for infection control.
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CDC guidelines on bloodborne pathogens.
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National regulations and compliance requirements.
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Institutional role in enforcing policies.
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Developing Institutional Infection Control Programs
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Establishing effective internal policies.
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Regular staff training and capacity building.
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Creating specialized infection control teams.
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Monitoring performance and evaluating effectiveness.
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Future Challenges and Emerging Trends
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Changing patterns of bloodborne pathogens.
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Role of modern technologies in infection prevention.
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Importance of continuous research and innovation.
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Anticipated global challenges in infection control.
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